Add the sautéed onion and garlic to the egg mixture along with the shredded chorizo. Add the salt and pepper. Mix thoroughly. Using dampened hands, roll about 1 tablespoon chorizo mixture into balls about 1 1/2 inches (4 centimeters) in diameter, taking care not to squash the mixture too much.. "/>

Aug 01, 2007 · 1 cup water 2 tablespoons crushed garlic directions In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.. Portuguese Kale, Tomato, and Sausage Soup (Caldo Verde) Shrimp Mozambique in Garlic Based Sauce. Azores Beef Stew With Potatoes (Molha de Carne) Portuguese Fish Stew (Caldeirada) Portugese Sweet Bread. Azore Style Feijos (Beans) Portugese Tomato Soup with Poached Eggs and Bread. Portugese Prego Rolls.

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